By: Brianna Choyce Garlic There is an association between increased intake of garlic and reduced risk of several cancers including: gastric, colon, esophageal, pancreatic, and breast. Garlic possesses cancer-preventive and therapeutic potential at multiple stages Read more...
By: Brianna Choyce A simplified answer is that cancer is a disease that occurs when cells divide rapidly and in an uncontrolled manner. Cancer cells do not behave as healthy cells do. They are able Read more...
By: Nicholas Micciche Tea is the most widely consumed beverage worldwide.[1] Tea, especially green tea, contains compounds called flavonoids that have antioxidant properties. Antioxidants are chemicals that protect your body against damage caused by free Read more...
Nicholas Micciche is currently attending the University of South Florida College of Pharmacy pursuing a Doctorate of Pharmacy. He is a Clinical Nutritionist with ZenNutrients focusing his efforts on formula development, research and ultimately patient wellness. Nicholas is pursuing an advanced certification with the International School of Herbal Arts and Sciences.
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